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Cocoa Beans

• We are doing the Fermentation and sun drying in our own facility, taking care the end to end processing. All beans having same fermentation level.
• Hand picked beans are extra sorted to remove flat and broken beans, so you don’t need to worry about sorting beans, and there won’t be any wastage.
• These beans having around 90 beans count in 100 gm beans (count test).
• You can do cut test and see the inside color indicating the fermentation levels.
• We have 20+ years of experience in this field, distributing cocoa products across the world for leading Chocolate makers.
• Cocoa Beans from Cameroon are known for its flavor and butter content. Beans has high butter content comparing with any other part of  Africa and the world, due to its Geographic significant, cultivating in tropical rainy forest area.